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Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.
Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.
Learn more at cambridge.edu.au/vcefood



Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.



Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.


Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
