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Putting design theory into practice
Written by experienced and practising teachers who understand what works in the classroom, Product Design and Technology VCE Units 1–4 has been developed specifically to offer a complete and flexible resource package for the new VCE study design.



Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.


Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.



Integrating design theory and practice to ensure exam success.
Design and Technology: Stage 6 is a complete resource package for the Preliminary and HSC Design and Technology course, integrating theory and practical activity in a class setting to address the requirements of the NSW Stage 6 Syllabus.
