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You searched for TECHNOLOGY ( INC. FOOD ), YEAR 11, SECONDARY
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Product Design and Technology VCE Units 1–4
Putting design theory into practice
Written by experienced and practising teachers who understand what works in the classroom, Product Design and Technology VCE Units 1–4 has been developed specifically to offer a complete and flexible resource package for the new VCE study design.
Hear more about the series from our authors
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.
INCLUDED COMPONENTS
Cambridge Hospitality - Recipes for Kitchen Skills
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
Design and Technology Stage 6
Integrating design theory and practice to ensure exam success.
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Design and Technology Stage 6
Integrating design theory and practice to ensure exam success.
Design and Technology: Stage 6 is a complete resource package for the Preliminary and HSC Design and Technology course, integrating theory and practical activity in a class setting to address the requirements of the NSW Stage 6 Syllabus.
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