Cambridge Hospitality 3rd Edition is written by experienced VET Hospitality teachers to the revised Training Package (SIT12) and the revised HSC syllabus (implemented in 2014). This new edition of the award winning series continues to assist students to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.
The complete resource package covers all mandatory units and the most useful and popular elective topics of the Kitchen Operations & Cookery and Food & Beverage streams of the Hospitality Curriculum Framework.
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.