Technology ( inc. Food )

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations syllabus across the Australian Curriculum and variant state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

Putting design theory into practice

Written by experienced and practising teachers who understand what works in the classroom, Cambridge VCE Product Design and Technology has been developed specifically to offer a complete and flexible resource package for the new VCE study design.

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

Integrating design theory and practice to ensure exam success.

Design and Technology: Stage 6 is a complete resource package for the Preliminary and HSC Design and Technology course, integrating theory and practical activity in a class setting to address the requirements of the NSW Stage 6 Syllabus.

Practice IT for the Australian Curriculum is designed to keep students in step with the ever changing world of IT with easy-to-follow modules, engaging activities and a flexible structure.

Written to suit both the Australian Curriculum: Digital Technologies syllabus and the general ICT capability, Practice IT for the Australian Curriculum works both for stand-alone IT courses or for use across the curriculum.

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

A complete resource package that addresses all Stage 5 outcomes for the NSW Design and Technology syllabus.

Developed specifically for Year 9 and 10 students, Design and Technology: Stage 5 encourages students to analyse the activity of designers and apply design processes as they develop and produce creative design solutions.

Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.

Develop the skills needed for VCE food success.

Food for VCE is written by passionate and experienced teachers to foster a lifelong enthusiasm for the concepts and practices of food technology. Designed to develop the knowledge, skills and confidence students need for VCE success, the highly visual and accessible texts support different learning styles as they provide complete coverage of the VCE Food and Technology study design.

Mastering food design.

Written by a team of highly respected and experienced authors, Food for You: Australian Curriculum Edition books 1 & 2 provide comprehensive coverage of the Australian Curriculum and feature a range of stimulating activities designed to engage students and consolidate their knowledge of food design in the kitchen.