Technology ( inc. Food )
A complete resource package that addresses all Stage 5 outcomes for the NSW Design and Technology syllabus.
Developed specifically for Year 9 and 10 students, Design and Technology: Stage 5 encourages students to analyse the activity of designers and apply design processes as they develop and produce creative design solutions.
Practice IT for the Australian Curriculum is designed to keep students in step with the ever changing world of IT with easy-to-follow modules, engaging activities and a flexible structure.
Written to suit both the Australian Curriculum: Digital Technologies syllabus and the general ICT capability, Practice IT for the Australian Curriculum works both for stand-alone IT courses or for use across the curriculum.
Cambridge Hospitality 3rd Edition is written by experienced VET Hospitality teachers to the revised Training Package (SIT12) and the revised HSC syllabus (implemented in 2014). This new edition of the award winning series continues to assist students to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.
The complete resource package covers all mandatory units and the most useful and popular elective topics of the Kitchen Operations & Cookery and Food & Beverage streams of the Hospitality Curriculum Framework.
Integrating design theory and practice to ensure exam success.
Design and Technology: Stage 6 is a complete resource package for the Preliminary and HSC Design and Technology course, integrating theory and practical activity in a class setting to address the requirements of the NSW Stage 6 Syllabus.
Mastering food design.
Written by a team of highly respected and experienced authors, Food for You: Australian Curriculum Edition books 1 & 2 provide comprehensive coverage of the Australian Curriculum and feature a range of stimulating activities designed to engage students and consolidate their knowledge of food design in the kitchen.
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
Develop the skills needed for VCE food success.
Food for VCE is written by passionate and experienced teachers to foster a lifelong enthusiasm for the concepts and practices of food technology. Designed to develop the knowledge, skills and confidence students need for VCE success, the highly visual and accessible texts support different learning styles as they provide complete coverage of the VCE Food and Technology study design.