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You searched for TECHNOLOGY ( INC. FOOD ), DIGITAL WORKBOOK, YEAR 11, SECONDARY
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Product Design and Technology VCE Units 1–4
Putting design theory into practice
Written by experienced and practising teachers who understand what works in the classroom, Product Design and Technology VCE Units 1–4 has been developed specifically to offer a complete and flexible resource package for the new VCE study design.
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Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
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INCLUDED COMPONENTS
Design and Technology Stage 6 Second Edition
Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.
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Cambridge Hospitality - Recipes for Kitchen Skills
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
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