Browse by subject
SEARCH RESULTS
You searched for TECHNOLOGY ( INC. FOOD ), TEACHER RESOURCE PACKAGE, YEAR 12, SECONDARY
Food for VCE: Food Studies
Helping students make and understand informed food choices in VCE and beyond
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Food for VCE: Food Studies
Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.
Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.
Learn more at cambridge.edu.au/vcefood
Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Design and Technology Stage 6 Second Edition
Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.
INCLUDED COMPONENTS
Cambridge Hospitality - Recipes for Kitchen Skills
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
1
Items per page