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You searched for TECHNOLOGY ( INC. FOOD ), TEACHER RESOURCE PACKAGE, YEAR 12, SECONDARY
Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Design and Technology Stage 6 Second Edition
Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
INCLUDED COMPONENTS
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.
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Cambridge Hospitality - Recipes for Kitchen Skills
Cambridge Hospitality – Recipes for Kitchen Skills is the first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus. It offers a range of recipes developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
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