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You searched for TECHNOLOGY ( INC. FOOD ), INTERACTIVE TEXTBOOK (2 YEAR ACCESS), YEAR 12, SECONDARY
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Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
Design and Technology Stage 6 Second Edition

Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.

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Product Design and Technology VCE Units 1–4
Putting design theory into practice
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Print Workbook Digital Workbook
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Print Workbook Digital Workbook
Product Design and Technology VCE Units 1–4

Putting design theory into practice

Written by experienced and practising teachers who understand what works in the classroom, Product Design and Technology VCE Units 1–4 has been developed specifically to offer a complete and flexible resource package for the new VCE study design.

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Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
Cambridge Hospitality Fourth Edition

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

 
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