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Recipes for Food Technology Middle Secondary Workbook (digital)

Recipes for Food Technology Middle Secondary Workbook (digital)
AUTHOR(S):
Sally Lasslett / Chrissy Collins / Kelly Evans (Consultant) / Maria Learmonth (Consultant)
REGION:
Australia
LEVELS:
Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781108735131
PUBLICATION DATE:
13/06/2013
Price:   AUD $26.95
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This title includes the following components
Digital Workbook
Title information
Included components
Contents
Sample pages
The complete series
About the authors

Recipes for Food Technology Electronic Workbook is a PDF version of the student workbook which enables students to input answers, take notes, bookmark pages and print.

This product is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. (PDF Expert is one viable option. Check your PDF reader specifications.)

Digital Workbook
Digital Workbook
The downloadable PDF student workbook enables students to enter answers, take notes and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is available for purchase separately.

The Digital Workbook is available for purchase separately or in a bundle with other Cambridge resources. To access the Digital Workbook register for a Cambridge GO account and enter the unique 16-character access code found in either the sealed pocket supplied on purchase from your bookseller, or in the email when purchased from Cambridge University Press Education Australia and New Zealand online.

Introduction

About the authors 

Table of abbreviations 

Acknowledgements 

Getting started

Food hygiene checklist

Safety in the kitchen

Essential tools and equipment

Measuring skills

The design process

Design brief

Design brief template

Functional properties of food

Using complex processes

Eating for good health

Recipes

Fruit

•Frozen Raspberry Jam 

•Fruit Flan

•Vietnamese Green Mango Salad 

•Chicken and lychee

Vegetables 

•Vegetable tasting plate – red capsicum, babaganush, spinach and pine nut, baked tortilla

•Sweet potato gnocchi

•Beetroot cake 

•Vegetable lasagna

Cereals 

•Bagel 

•Sushi

•Cinnamon Donuts 

•Chicken Risotto 

Red Meat, Poultry and Seafood 

•Beef Pattie Burger with caramelised onion and tomato relish

•Veal Schnitzel and Coleslaw with Homemade Mayonnaise

•Homemade Meat Pie 

•Butter Chicken 

•Prawn and Pork Wonton

•Seafood Chowder

•Chicken Involtini with sweet potato mash

•Chicken and tarragon filo

Dairy 

•Vanilla Slice

•Chocolate Ice Cream

•Mixed Berry Cheese Cake

•Butter milk pancakes with dates and rose water

Eggs 

•Quiche 

•Macaroon 

•Apple Soufflé 

•Eggs Benedict 

 

 

Fats and oils 

•Hummingbird cake

•Chocolate hot cross buns

•Cupcakes with lemon curd

•Rocky Road

 

Herbs and Spices 

•Mongolian lamb

•Rice paper rolls

•Wattle seed Damper

•Mulligatawny 

 

Glossary


We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions.

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

 

ALL TITLES IN SERIES:
ISBN 9781107682191
INCLUDED COMPONENTS
Print
AUD $35.95
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ISBN 9781108735124
INCLUDED COMPONENTS
Digital Workbook
AUD $26.95
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ISBN 9781108735131
INCLUDED COMPONENTS
Digital Workbook
AUD $26.95
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Sally Lasslett

Sally has been an educational leader in a variety of school settings and roles for over 25 years. Sally is an advocate for successful pathways and transitions for disengaged young people. She is a leading Principal in the Independent Flexible Senior School setting and has been innovative in the way that she ensures that essential wellbeing supports are provided in this setting. Sally is also an active Home Economics professional with a passion for developing real-life skills. Sally has been a lead author on numerous VCE and other secondary level textbooks, and a board member of Home Economics Victoria. Sally has a keen interest in assisting students to find a passion for learning and ensuring that they are successful in developing postschool pathways.

Chrissy Collins

Chrissy is an experienced Food Studies and Health and Human Development teacher, teaching longer than her Year 12 students have been alive. She has been an author for Cambridge since 2007, developing junior and senior Food Studies and HHD textbooks. Chrissy regularly presents at professional development events; her presentations focus on student engagement, pedagogy and exam success. She is also an experienced VCAA exam assessor and writer of trial exams and support material. Chrissy aims to motivate and inspire her own students by sharing her love of learning and passion for her subject areas, by working with each student to help them reach their full potential.

Kelly Evans (Consultant)

Kelly has been the TAS Coordinator at Lumen Christi Catholic College since 2003. She has taught Design and Technology, Food Technology, Textiles and Design, and Hospitality for many years and has also been a member of HSC marking panels. Kelly is passionate about teaching and was nominated for a National Excellence in Teaching Award in 2005 

Maria Learmonth (Consultant)

Maria (B.Ed., Dip Teach.) has been the Head of Faculty - Home Economics/Hospitality at Emmaus College since 2005. She has taught Senior and Junior Home Economics and Senior Hospitality for many years as well as Food and Textiles electives in years 9 and 10. Maria is a State Panellist for Home Economics and has worked as an Educational Consultant for Central Queensland University.