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REGION:
Australia
LEVELS:
Year 7 / Year 8
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781107682191
PUBLICATION DATE:
13/06/2013
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Title information
Included components
Contents
Sample pages
The complete series
About the authors
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Recipes for Food Technology Junior Secondary Workbook is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. Introduction to food preparation and cooking processes and techniques addresses core curriculum requirements and provides students with with key skills and knowledge. Culturally diverse recipes include dishes from a variety of cultures to develop and broaden students’ skill sets.
Step-by-Step cooking processes cover complex cooking processes in each recipe in a structured, step-by-step way that promotes mastery of these processes.
Comprehensive review questions test and extend student knowledge of key skills and techniques. 
Print
The text delivered in print format.
INTRODUCTION About the authors Table of abbreviations Acknowledgements Getting started Food hygiene checklist Safety in the kitchen Essential tools and equipment Measuring skills The design process Eating for good health Sensory analysis Sensory term word bank RECIPES Fruit • Rhubarb crumble • Orange cordial • Apple lattice tart • Waldorf salad with a twist • Savoury pineapple Texas muffins Vegetables • Ratatouille • Coral lettuce salad • Stuffed potatoes • Minestrone Cereals • Fruit scone rolls • Pea and prosciutto risotto • Fried rice • Mini pizzas Red meat, poultry and seafood • Beef skewers • Pork san choy bow • Lamb souvlaki • Chicken fillet burgers • Coconut mango chicken • Chicken tacos • Tuna mornay • Fish fingers and wedges Dairy • Cheese and herb muffins • Macaroni and cheese • Chocolate truffles • Trifle Eggs • Vegetable slice • Portable breakfast • Caesar salad with poached egg • French toast with rosewater strawberries Fats and oils • Savoury pinwheels • Shortbread • Double choc-chip cookies • Creamy pasta salad • Banana and carrot cake surprise Herbs and spices • Spicy biscuits • Tabouli • Thai green curry • Chinese five-spice chicken Glossary We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions. Two practical recipe skills workbooks written by passionate and experienced Food teachers. Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.
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