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Food for You Book 1 Third Edition (print and digital)

Food for You Book 1 Third Edition (print and digital)
AUTHOR(S):
Chrissy Collins / Sally Lasslett
REGION:
Australia
LEVELS:
Year 7 / Year 8
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781316649121
PUBLICATION DATE:
25/07/2017
Price:   AUD $58.95
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This title includes the following components
Print Interactive Textbook (2 year access) PDF Textbook
Preview
Interactive Textbook
Title information
Included components
Contents
Sample pages
The complete series
About the authors
Reviews

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

New in this edition:

  • Clearly identified new material provides students with an awareness of food production from paddock to plate, encourages discussion and equips them with the knowledge to be ethical consumers in local and global contexts.
  • Updated content including well-tested new recipes and diverse activities that cater to multiple learning styles are combined with a fresh, clear, easy-to-follow layout to engage today’s students.

What we’ve kept that you love:

  • The Interactive Textbook included with the print textbook brings the study of food to life.
  • The in-depth focus on the design process and solutions encourages students to apply design thinking and to work with design briefs.
  • The kitchen-friendly design with a ring-bound workbook and visually helpful images is ideal for the practical Food Studies classroom.
  • Research activities encourage group work and the use of IT.

Note: This is a student resource. It is not blackline masters, and as such is subject to the same Fair Use for Education Purposes copyright restrictions that govern the photocopying of other textbooks in Australia.

Print
Print
The text delivered in print format.
Interactive Textbook (2 year access)
Interactive Textbook (2 year access)
The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience of the student text. It is accessed online through Cambridge GO using a unique 16-character code supplied with the Print Textbook, or available for purchase separately as a digital-only option.

The Interactive Textbook is available as a two-calendar-year subscription. Your subscription term is defined as follows: if activation occurs between January and July of this year, subscription concludes on 31 December in the following year. If activation occurs between August and December of this year, subscription concludes on 31 December in the year after the following.

Digital resources are expressly available for personal use only.
PDF Textbook
PDF Textbook
The downloadable PDF version of the student text enables students to take notes, highlight key passages, and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is included with the purchase of the Print Textbook and the Interactive Textbook.

1 Working safely and responsibly
2 Let’s get cooking
3 Discovering design
4 Food choices for healthy living
5 Fruits and vegetables
6 Cereals and grains
7 Animals as food
8 Eggs and dairy products
9 Legumes, nuts and seeds
10 Flavoursome: Fats and food flavourings
11 Making considered food choices

We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions.

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

ALL TITLES IN SERIES:
ISBN 9781316649121
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook
AUD $58.95
Request more information
ISBN 9781108734196
INCLUDED COMPONENTS
Interactive Textbook (2 year access) PDF Textbook
AUD $46.95
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ISBN 9781316649374
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook
AUD $58.95
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ISBN 9781108734219
INCLUDED COMPONENTS
Interactive Textbook (2 year access) PDF Textbook
AUD $46.95
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ISBN 9781108734189
INCLUDED COMPONENTS
Teacher Resource Package
AUD $199.95
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Chrissy Collins

Chrissy is an experienced Health and Human Development, Food Technology and Food Studies teacher. She has been an author with Cambridge since 2007, developing Health and Human Development, junior and senior Food Technology and Food Studies textbooks. Chrissy regularly presents at professional development events, with a focus on student engagement, pedagogy and exam success. She is also an experienced VCAA exam assessor, writer of trial exams and support material. Chrissy aims to motivate and inspire her own students, through sharing her love of learning and passion for her subject areas, working with each student to ensure they can reach their full potential.

Sally Lasslett

Sally has been teaching Food and Technology and Health and Human Development for over 20 years. She is currently the Principal at Wallan Secondary College and is an active Home Economics professional with a passion for the VCE and VCAL curriculum. Sally has coordinated a Food and Technology online network, regularly presents professional development, has been an exam marker and SAT reviewer and has also been on the Selection Panel for Top SATs. Sally continues to co-author a number of Food Technology, Health and VCE Health and Human Development textbooks and revision texts.

TEA Magazine review: "I love the fact they are ring bound, sitting flat and taking up less desk space. The content is first-rate as is the layout and graphics. The suggested investigations, questions and activities throughout the book are well considered. Highly recommended."