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Technology ( inc. Food )

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Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
Cambridge Hospitality Fourth Edition

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

 
Coding Club
A unique series that provides a framework for teaching coding skills.
INCLUDED COMPONENTS
Print
INCLUDED COMPONENTS
Print
Coding Club

Coding Club is a unique new series of coding books that will guide young programmers to create their own versions of familiar games and challenge them to adapt and experiment with programs. 

 
Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
Design and Technology Stage 6 Second Edition

Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.

View full brochure >>

 
Design and Technology: Stage 5 Second Edition
Fully revised for the updated syllabus with even more practical activities and all new case studies.
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) Offline Textbook
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) Offline Textbook
Design and Technology: Stage 5 Second Edition

Fully revised for the updated Stage 5 Design and Technology syllabus, with even more practical activities and new case studies. 

The second edition of Design and Technology: Stage 5 has been fully revised to align to the updated syllabus.

 
Food for Life 7-10
A design-driven approach to food skills and solutions for now and the future.
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
Food for Life 7-10

Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

 
Food for VCE: Food Studies
Helping students make and understand informed food choices in VCE and beyond
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
Food for VCE: Food Studies

Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.

Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.

Learn more at cambridge.edu.au/vcefood

 
Food for You Third Edition
Developing food skills for life
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
Food for You Third Edition

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

 
Practice IT for the Australian Curriculum
Keeping students in step with the ever-changing world of IT
INCLUDED COMPONENTS
Print PDF Textbook Interactive Textbook (2 year access)
INCLUDED COMPONENTS
Print PDF Textbook Interactive Textbook (2 year access)
Practice IT for the Australian Curriculum

Practice IT for the Australian Curriculum is designed to keep students in step with the ever changing world of IT with easy-to-follow modules, engaging activities and a flexible structure.

Written to suit both the Australian Curriculum: Digital Technologies syllabus and the general ICT capability, Practice IT for the Australian Curriculum works both for stand-alone IT courses or for use across the curriculum.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE

 
Product Design and Technology VCE Units 1–4
Putting design theory into practice
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Print Workbook Digital Workbook
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Print Workbook Digital Workbook
Product Design and Technology VCE Units 1–4

Putting design theory into practice

Written by experienced and practising teachers who understand what works in the classroom, Product Design and Technology VCE Units 1–4 has been developed specifically to offer a complete and flexible resource package for the new VCE study design.

Hear more about the series from our authors 

 
Recipes for Food Technology
A practical recipe skills workbook written by passionate and experienced Food teachers.
INCLUDED COMPONENTS
Print Digital Workbook
INCLUDED COMPONENTS
Print Digital Workbook
Recipes for Food Technology

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

 

 
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