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You searched for TECHNOLOGY ( INC. FOOD ), TEACHER RESOURCE PACKAGE, YEAR 12
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Food for VCE: Food Studies
Helping students make and understand informed food choices in VCE and beyond
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook Offline Textbook Teacher Resource Package
Food for VCE: Food Studies

Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.

Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.

Learn more at cambridge.edu.au/vcefood

 
Design and Technology Stage 6 Second Edition
Integrating design theory and practice with new case studies and updated content to ensure HSC success.
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Digital Workbook Teacher Resource Package
Design and Technology Stage 6 Second Edition

Design and Technology: Stage 6 Second Edition has been fully revised and updated to offer the most current content available for the NSW Syllabus. It also includes a new Teacher Resource Package to offer even more valuable classroom support for teachers.

View full brochure >>

 
Cambridge Hospitality Fourth Edition
Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum FrameworkUpdated to reflect the new requirements of the Tourism, Travel and Events Training ...+
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) PDF Textbook Teacher Resource Package
Cambridge Hospitality Fourth Edition

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

 
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