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Cambridge Hospitality Fourth Edition

 

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Updated to reflect the new requirements of the Tourism, Travel and Events Training Package (SIT12) and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

• The complete resource package now includes Foundation Skills as part of the outcomes and continues to cover all mandatory and relevant core units of the NESA Stage 6 syllabus and the most useful and popular elective topics of the Hospitality, Kitchen Operations and Commercial Cookery streams of the Hospitality Curriculum Framework.

• Updated activities, career profiles unit summaries engage students through the use of relevant examples and aid exam revision while consolidating knowledge and highlighting areas that may require additional revision.

• The included Interactive Textbook offers videos to demonstrate key hospitality skills, multiple choice questions and a host of rich media resources and interactive activities to engage all students.

• This resource has been written by experienced VET teachers who understand the varied and specific resource needs of students and teachers studying vocational subjects in a secondary school environment.

To view a sample chapter, click on the file below in blue.

Full PDF Textbook

Complete textbook [PDF 113Mb]

PDF Textbook chapters

Preliminary Pages [PDF 4.1Mb]

Unit 1: Use hygienic practices for food safety [PDF 5.0Mb]

Unit 2: Participate in safe work practices [PDF 4.1Mb]

Unit 3: Source and use information on the hospitality industry and Work effectively with others [PDF 9.3Mb]

Unit 4: Interact with customers [PDF 6.7Mb]

Unit 5: Serve food and beverage [PDF 6.0Mb]

Unit 6: Prepare and serve non-alcoholic beverages [PDF 4.8Mb]

Unit 7: Prepare and serve espresso coffee [PDF 6.9Mb]

Unit 8: Use hospitality skills effectively (holistic) [PDF 4.0Mb]

Unit 9: Use food-preparation equipment [PDF 6.5Mb]

Unit 10: Prepare dishes using basic methods of cookery [PDF 12.7Mb]

Unit 11: Clean kitchen premises and equipment [PDF 4.5Mb]

Unit 12: Participate in safe food-handling practices [PDF 5.3Mb]

Unit 13: Use cookery skills effectively (holistic) [PDF 2.9Mb]

Glossary and Index [PDF 0.9Mb]

Elective Units

Unit E1: Clean premises and equipment [PDF 3.5Mb]

Unit E2: Prepare and present simple dishes [PDF 4.8Mb]

Unit E3: Prepare and present sandwiches [PDF 4.5Mb]

Unit E4: Prepare appetisers and salads [PDF 4.6Mb]

Unit E5: Prepare stocks, soups and sauces [PDF 5.3Mb]

Unit E6: Prepare vegetable, fruit, egg and farinaceous dishes [PDF 5.6Mb]

Unit E7: Communicate in the workplace [PDF 3.9Mb]

Unit E8: Source and present information [PDF 2.7Mb]

Unit E9: Show social and cultural sensitivity [PDF 2.9Mb]

Unit E10: Participate in environmentally sustainable work practices [PDF 5.3Mb]

Unit E11: Receive and store stock [PDF 2.4Mb]

Unit E12: Maintain the quality of perishable items [PDF 3.4Mb]

Unit E13: Follow point-of-sale handling procedures [PDF 2.7Mb]

Unit E14: Provide service to customers [PDF 2.8Mb]

Unit E15: Plan and cost basic menus [PDF 3.5Mb]

Unit E16: Produce desserts [PDF 3.1Mb]

Unit E17: Use hygienic practices for food safety [PDF 2.9Mb]

Acknowledgements [PDF 0.9Mb]

Glossary [PDF 0.9Mb]

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The complete Teacher Resource Package contains:

  • Summary question solutions
  • Worksheets
  • Multiple-choice questions and solutions
     

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Preview files

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Activities: All units + additional online units [Word docs 13.9Mb]

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Recipes: All units + additional online units [Zipped Word docs 32.4Mb]

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Cambridge University Press has no responsibility for the persistence or accuracy of URLs for external or third-party websites and does not guarantee that any content on such websites is, or will remain, accurate or appropriate.

Unit 1

Food Safety Information Council
http://www.foodsafety.asn.au
Department of Health
http://www.health.gov.au

Unit 2

Safe Work Australia - Recover @ Work
https://www.safeworkaustralia.gov.au/book/recover-work
Australian Safety and Compensation Council
http://www.safeworkaustralia.gov.au/sites/SWA
SafeWork South Australia
https://www.safework.sa.gov.au/
Queensland Division of Workplace Health and Safety
https://www.worksafe.qld.gov.au/
Workplace Standards Tasmania
http://www.worksafe.tas.gov.au/
WorkSafe Western Australia
https://www.commerce.wa.gov.au/worksafe

Unit 3

Australian Tourism website
http://www.australia.com/en
Good Food Australia
http://www.goodfood.com.au/
Fair work commission
https://www.fwc.gov.au/

Unit 11

Unit 12

E Unit 2

E Unit 6

E Unit 10

Kangaroo Industry Association of Australia
http://www.kangaroo-industry.asn.au/index.html
Green Grok's DIY Sustainable Food Shopping Tour
https://www.youtube.com/watch?v=KwtGuXQgPRs
FareShare Overview
http://www.fareshare.net.au
Australian Marine Conservation Society
http://www.amcs.org.au
NSW Environmental Protection Authorirty
http://www.epa.nsw.gov.au/
Department of the Environment and Energy
http://www.environment.gov.au/

Authors

Tracey Holloway, Katrina Walsh, Kelly Evans