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Book 1
Chapter 0
Beef and vegetable stir-fry
Chapter 1
Basic brownies
Stuffed potato
Cheesy bacon rolls
Chapter 2
Fruit in a cone
Tzatziki (yoghurt and cucumber dip)
Banana smoothie
Blueberry good banana muffins
Five foldover
Spicy tortilla triangles
Chapter 3
Club sandwich
Chapter 4
Crunchy banana and pineapple bars
Spelt pancakes
Chapter 5
Hummingbird cupcakes
Apple and pear crumble
Rice paper rolls
Carrot and ham lavash rolls
Vroom veg soup
Sweet potato and chickpea burger
Rosemary potato wedges
Chapter 6
Sago pudding
Biscuits with a crunch
Turkish bread
Spaghetti Bolognese
Fried rice
Chapter 7
Kangaroo and leek pies
Sticky chicken drumsticks with spicy sweet potato skins and avocado dip
Fish fingers and wedges
Tuna bites with sweet chilli dipping sauce
Chapter 8
Chocolate soufflé
Nasi goreng
Plain omelette
Apple pikelets
Perfect pizza
Mini frittatas
Chapter 9
Hummus
Fried tofu and dipping sauce
Chickpea meringue nests
Peanut butter
Chicken and cashew nut stir-fry
Wattle seed and bush tomato risotto
Chapter 10
Lemon myrtle and eucalyptus shortbread
Carrot cake
Rosemary oil
Cinnamon scone scrolls
Golden syrup dumplings
Tabbouleh
Chapter 11
Greek souvlaki (skewered lamb)
Vegetarian hot pot
Moroccan lamb sausage rolls
Bánh mì
Book 2
Chapter 1
Caramel butternut cheesecake
Rhubarb and raisin chutney
Chapter 2
Cornish pasties
Spaghetti with kangaroo meatballs
Poached chicken breast
Corn chowder with croutons
Chapter 3
Chicken parmigiana with chips
Breakfast tarts
Gluten-free and lactose-free mini frittatas
Chapter 4
Eggs Florentine
Cheese and spinach triangles
Steamed pork and vegetable buns
Gumbo
Butter chicken
Kimchi
Chapter 5
Roo burger
Quiche Lorraine
Tiramisu
Lentil and chickpea dish
Thai green chicken curry
Vietnamese spring rolls
Chapter 6
Beef stir-fry with oyster sauce
Sticky date pudding with caramel sauce
Passionfruit soufflé
Basic dough
Shortcrust pastry
Meatlovers calzone
Chapter 7
Moroccan lettuce cups
Crunchy vegetarian rolls
Polynesian fish in banana leaves with coconut rice
Marinated chicken sticks with mango salsa

This Recipe Ingredients Calculator makes it easy for you to work out the amounts of ingredients you need to buy when your class is cooking with recipes from Food for You Third Edition, Books 1 & 2..

Use the menu on the left to select your recipe. The ingredients for the recipe will be listed on screen. You can then enter the number of students in your class, and the calculator will update the ingredient amounts to show how much you need for the class.

You can print out the updated list and refer to it when shopping or preparing for the class.

 

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