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Cambridge Hospitality Fourth Edition Teacher Resource Package

Cambridge Hospitality Fourth Edition Teacher Resource Package
AUTHOR(S):
Tracey Holloway / Katrina Walsh / Kelly Evans
REGION:
New South Wales
LEVELS:
Year 11 / Year 12
SUBJECT AREA:
Technology ( inc. Food ) / Vocational
ISBN:
9781108711876
PUBLICATION DATE:
23/08/2017
Price:   AUD $199.95
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This title includes the following components
Teacher Resource Package
Preview
Interactive Textbook
Title information
Included components
Sample pages
The complete series
About the authors
Reviews

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

The Teacher Resource Package offers valuable time-saving planning, classroom and assessment support for teachers, including:

  • Updated suggested solutions for all Unit and Elective summary questions. 
  • Updated modifiable practical activity worksheets for all Units and Elective Units 
  • Modifiable theoretical activity worksheets for all Units and Elective Units.
Teacher Resource Package
Teacher Resource Package
Downloadable teacher support materials are available for purchase separately as a unique 16-character code. Once purchased the resources can be downloaded through a Cambridge GO teacher account and stored on your school network.

The Teacher Resource Package can be accessed via Cambridge GO, using the enclosed 16-character access code. The code may be activated once only in one unique teacher account. Downloaded materials may be placed on your school network for use by other teachers at your school and are available through Cambridge GO for a period 5 years after activation.

The Interactive Textbook and Offline/PDF Textbook are not included in the Teacher Resource Package. These are available via the access code on the inside of your teacher copy of the student book or available for purchase separately from our online store or your Education bookseller.

We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions.

Updated to reflect the new SIT Hospitality training package and the NESA Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

ALL TITLES IN SERIES:
ISBN 9781108404495
INCLUDED COMPONENTS
Print Interactive Textbook (2 year access) Offline Textbook
AUD $72.95
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ISBN 9781108711852
INCLUDED COMPONENTS
Interactive Textbook (2 year access) PDF Textbook
AUD $57.95
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ISBN 9781108711876
INCLUDED COMPONENTS
Teacher Resource Package
AUD $199.95
Request more information
Tracey Holloway
At the time of publication, Tracey was Head Teacher of Home Economics at Singleton High School, involved in the Quality Teaching, School to Work and Teachers in Business programs, as well as developing innovative teaching techniques and quality teaching and learning resources. Tracey was awarded the inaugural Ministers for Education Award for VET in Schools Teacher in 2003 and was a member of the NSW Board of Studies HSC Hospitality examination committee in 2004.
Katrina Walsh
At the time of publication, Katrina was Head Teacher of Home Economics and VET at Lisarow High School. Katrina has marked HSC exams for the past 11 years in Design and Technology, Textiles and Design and Hospitality.
Kelly Evans

At the time of publication, Kelly was an experienced and passionate VET Hospitality teacher. She has been the TAS Coordinator at Lumen Christi Catholic College since 2003. She has taught Design and Technology, Food Technology, Textiles and Design and Hospitality for many years and has also been a member of HSC marking panels. Kelly was nominated for a National Excellence in Teaching Award in 2005.

TEA Magazine Review: "The experience and enthusiasm of these teachers is evident in an updated textbook that is well laid out and written with the HSC firmly in mind. The book is well worth a look."