SEARCH RESULTS

Skills in Geography Third Edition continues to offer the most up-to-date, student-focused skills-based resource available for the study of Geography.

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Trusted coverage of the Australian Curriculum v9.0, now with powerful diagnostic tools to identify and address gaps in student knowledge.

Learn more at cambridge.edu.au/essentialmathsAC

Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

Health and Physical Education for the Australian Curriculum is a complete resource package that encourages students to develop skills, knowledge and strategies in order to make healthy, safe and active choices in their lives.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE

Watch our workshop "Aiming high in the HPE classroom" presented by Glenn Amezdroz

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

The most comprehensive and successful Latin course worldwide.

The Cambridge Latin Course is a well-established and successful Latin programme developed by the Cambridge School Classics Project. It provides an enjoyable and carefully paced introduction to the Latin language, complemented by background information on Roman culture and civilisation. The material progresses from simple stories written specially for the Course, through adaptations of Roman authors, to original texts. The texts are accompanied by explanations of key language points, and are supported by grammar practice exercises.

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

Fourth Edition available for the new Australian Curriculum 9.0

This Third Edition is the current curriculum edition for Western Australia

The third edition of Essential Mathematics for the Australian Curriculum Years 7 to 10&10A retains all of the features that have made this series so popular, and addresses the needs of a wider range of students, provides even greater assistance for teachers and offers a new level of digital support.

The second edition of the popular Essential English Skills for the Australian Curriculum series has been updated for today’s students. Providing support for differentiated learning and featuring flexible ICT tasks that encourage language and literacy development, the series is ideal for both classroom use and homework.

Anthologies of short, short stories.

The New Paper Series provides a variety of short, short stories and activities to introduce writing techniques and the skills of critical literacy to junior and middle secondary students.