Revised, reviewed and updated, Cambridge Studies of Religion Stage 6 Fourth Edition provides new, contemporary and up-to-date content to engage Studies of Religion students.
A complete, flexible and comprehensive print and digital resource package for the NSW Studies of Religion syllabus, this series has been designed to guide students to a greater understanding of the origins, beliefs, texts, ethics, practices and people of the world’s most wide-reaching religions.
Skills in Geography Third Edition continues to offer the most up-to-date, student-focused skills-based resource available for the study of Geography.
This new edition of Cambridge VCE Business Management, authored by some of the most authoritative Business Management educators, will not only ensure students are fully prepared for VCE success but will arm them with a greater understanding of business environments to help them thrive in a wide range of industries.
Learn more at cambridge.edu.au/vcebusman
Media Reframed Second Edition provides an accessible approach to the new VCE Media Study Design with a focus on emerging media trends and contemporary examples to engage the modern media student.
Learn more at cambridge.edu.au/mediareframed2ed
Cambridge VCE Health and Human Development Fourth Edition continues to provide students with the skills and knowledge to make informed decisions about their individual health while understanding the role of health and wellbeing within local and global communities.
Watch our webinar on 'Getting your H&HD students exam-ready', presented by Sonia Goodacre, Chrissy Collins, Alison Howard, Janine Konoroth, Emily Mathews and Kate Sims.
Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.
Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.
Learn more at cambridge.edu.au/vcefood
Covering the new Australian Curriculum with fresh, local content, a wide range of activities and innovative digital resources, the second edition of Cambridge Science for Queensland meets the needs of all Queensland science students.
Learn more at cambridge.edu.au/qldscience
Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.
Learn more at cambridge.edu.au/foodforlife
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