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Food for Life 7-10

Food for Life 7-10
A design-driven approach to food skills and solutions for now and the future.
REGION:
Australian Capital Territory, Northern Territory, Queensland, South Australia, Tasmania, Victoria, Western Australia
LEVELS:
Year 7 / Year 8 / Year 9 / Year 10
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This series includes the following components
Print Interactive Textbook Offline Textbook Teacher Resource Package
Series information
Included components
Complete series

A design-driven approach to food skills and solutions for now and the future.

Equipping students with the skills they need to thrive both in and out of the classroom and develop an ethical and responsible understanding of food choices for life, this series includes:

  • an accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand, that also caters for state Food Technology curriculums.
  • a single resource for Years 7-10 that provides multiple entry points to the knowledge and skills content to support teachers in tailoring individualised learning for a mixed-ability classroom.
  • a design-driven approach that empowers students to make informed food choices and to apply design thinking as they create innovative solutions to meet specific needs.
  • carefully-scaffolded skills development, to ensure that students build essential food processes and production skills, and learn valuable design thinking, project management, enterprise, and innovation skills they can use into the future.
  • Indigenous Australian ingredients and Aboriginal and Torres Strait Islander food techniques and processes, as well as food practices from around the world.
  • New contemporary, classroom tested recipes, most of which can be completed at home using common equipment and readily accessible ingredients.
  • All new activities that encourage students to learn about food outside of the kitchen environment.
  • videos demonstrating practical activities, processes and recipes.
  • a new visual glossary of recipe ingredients to help students familiarise themselves with foods they may not have encountered.
  • a focus on ethical and sustainable practices in food systems that will ensure food security into the future, to equip students with the knowledge to be ethical consumers in local and global contexts.

Learn more at cambridge.edu.au/foodforlife

Print
Print
The text delivered in print format.
Interactive Textbook
Interactive Textbook
The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience of the student text. It is accessed online through Cambridge GO using a unique 16-character code supplied with the Print Textbook, or available for purchase separately as a digital-only option.

The Interactive Textbook is available as a calendar-year subscription. Your subscription term is defined as follows: if activation occurs between January and July of this year, subscription concludes on 31 December this year. If activation occurs between August and December of this year, subscription concludes on 31 December the following year.
Offline Textbook
Offline Textbook
The downloadable offline version of the student text enables students to take notes, highlight key passages, and bookmark pages. It is available from Cambridge GO using the unique 16-character code that is included with the purchase of the Print Textbook and the Interactive Textbook.
Teacher Resource Package
Teacher Resource Package
Downloadable teacher support materials are available for purchase separately as a unique 16-character code. Once purchased the resources can be downloaded through a Cambridge GO teacher account and stored on your school network.

The Teacher Resource Package can be accessed via Cambridge GO, using the enclosed 16-character access code. The code may be activated once only in one unique teacher account. Downloaded materials may be placed on your school network for use by other teachers at your school and are available through Cambridge GO for a period 5 years after activation.

The Interactive Textbook and Offline/PDF Textbook are not included in the Teacher Resource Package. These are available via the access code on the inside of your teacher copy of the student book or available for purchase separately from our online store or your Education bookseller.
AUD $69.95
ISBN 9781009395922
INCLUDED COMPONENTS
AUD $55.95
ISBN 9781009395939
INCLUDED COMPONENTS
AUD $199.95
ISBN 9781009395946
INCLUDED COMPONENTS
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