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Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.
Learn more at cambridge.edu.au/foodforlife
Health and Physical Education for the Australian Curriculum is a complete resource package that encourages students to develop skills, knowledge and strategies in order to make healthy, safe and active choices in their lives.
Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE
Watch our workshop "Aiming high in the HPE classroom" presented by Glenn Amezdroz
Cambridge Essential English for Queensland invites students to communicate and interact with others effectively by studying language and texts that are relevant to their everyday lives.
Students are encouraged to develop critical and creative thinking skills, as they consolidate essential vocabulary, spelling, punctuation and grammar skills and prepare for the common internal assessment.
Watch our recent webinar with author Julie Arnold on making assessment work for students and teachers in Essential English
Trusted coverage of the Australian Curriculum v9.0, now with powerful diagnostic tools to identify and address gaps in student knowledge.
Learn more at cambridge.edu.au/essentialmathsAC
The second edition of Cambridge Humanities and Social Sciences for Queensland supports teachers in delivering engaging content for the new Australian Curriculum v9.0.
Learn more at cambridge.edu.au/qldhass2ed
The sequel to the unique and successful course, Minimus: Starting out in Latin.
Minimus: Starting out in Latin enables 10-13 year olds to build on their Latin language skills. It combines the teaching of Latin vocabulary and grammar with a fascinating insight into the culture of Roman Britain.
Developing food skills for life.
Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.
Extensively rewritten, expanded and produced in an attractive new design.
Students are encouraged to share Shakespeare’s love of language, interest in character and sense of theatre in the substantially revised, extended and updated latest editions of the highly successful series.